Recently, I was saddened by the demise of our Crock Pot. *sniff*
Behold, the new Crock Potter. Bigger, Faster (not really - it's a slow cooker), Stronger! *start Six-Million-Dollar-Man music*
This evening, I was making a pot roast in a wine sauce, to put in the fridge for the following morning. I popped it in the base before work and when I came home that night, yummy goodness.